Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, two flavour crispy rice balls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cook My Crowd Pleasing Shrimp Fried Rice With Me! Fry these little balls right before serving. They're crisp and savory, with a tender center.
Two Flavour Crispy Rice Balls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Two Flavour Crispy Rice Balls is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook two flavour crispy rice balls using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Two Flavour Crispy Rice Balls:
- Take rice flour
- Take Urad lentils
- Prepare cumin seeds
- Prepare sesame seeds
- Make ready asafoetida
- Prepare Butter
- Get Tomato
- Take ginger
- Get green chilli
- Make ready Salt as per taste
- Prepare oil for deep frying
They come in two flavor-forward iterations: "flaming" is cheesy kimchi fried rice. These crispy rice date balls are delicious no-bake cookies. I mixed up a batch of these deliciously simple Rice Krispie date balls as a gift for my favorite These rice krispie date balls date back to my childhood when my best friend's mom would make them every year for Christmas. Place fried rice balls on a plate lined with a paper towel to drain.
Instructions to make Two Flavour Crispy Rice Balls:
- For classic flavour : In a preheat pan add 6 tbs urad lentils and saute for 2 minutes. Dont over roast it. When it's done take it out in a plate.
- Next in a same pan add rice flour and just saute for 1 mins to remove rawness. When it's done take it out in a plate. Keep it aside.
- Next grind the urad lentils into powder and sieve it to get fine powder.
- Now in a mixing bowl add 1 cup rice flour and 3 tbs urad lentils. Next add 2 tbs butter and crumble it with dry ingredients. Now add seasoning by adding 1/2 tbs each cumin seeds, sesame seeds, 1 pinch asafoetida and salt.
- Now make a semi hard dough using water. Now take very small portion like grape and start making balls. In a tissue paper and place all the rice balls. Keep aside.
- Now for 2nd flavour tomato masala : add chopped tomato, ginger, green chilli and make a paste.
- Next in a mixing bowl add left measuring as mention above with rice flour, urad daal then add 2 tbs butter and crumble it nicely. Next add cumin seeds, sesame seeds, Asafoetida, tomato puree.
- Make a semi hard dough without using water because tomato puree is enough. After making dough, start making all the rice balls. Keep it aside.
- Preheat a pan with oil for deep frying the rice balls. Now start dropping the first flavour. Deep fried it under low flame to make it super crunchy and crusty.
- When it's done take it out in a tissue paper and let it cool completely.
- Next fry the second flavour and let it cool. When ita cool completely keep it in a air tight container.
- You can keep these rice balls upto a month. Enjoy these crusty and crunchy rice balls as a evening snacks.
Serve warm with avocado dipping sauce. Top with cilantro and queso fresco, if desired. Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it! Use leftover rice and colourful vegetables to make these attractive balls.
So that is going to wrap this up for this special food two flavour crispy rice balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
