Shredded Pork with Green Bell Peppers and Bamboo Shoots
Shredded Pork with Green Bell Peppers and Bamboo Shoots

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, shredded pork with green bell peppers and bamboo shoots. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shredded Pork with Green Bell Peppers and Bamboo Shoots is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shredded Pork with Green Bell Peppers and Bamboo Shoots is something that I’ve loved my entire life.

Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired consistency. Serve stir-fried pork with rice and sprinkle scallions on top. Pork Recipes Cooking Recipes Bamboo Shoots Shredded Pork Braised Pork Man Food Vietnamese Recipes Fish Sauce Pork Belly.

To begin with this particular recipe, we must prepare a few components. You can have shredded pork with green bell peppers and bamboo shoots using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:
  1. Prepare 300 grams Shredded pork (or thin pork slices)
  2. Take 1/2 Cooked bamboo shoots in brine
  3. Get 1 bag Green bell peppers
  4. Take 1 clove Garlic
  5. Take [Ingredients to preseason the pork]
  6. Get 1 1/2 tsp each (1)Soy sauce and sake
  7. Get 1 1/2 tbsp (2) Katakuriko
  8. Make ready 1 tbsp (3) Vegetable oil
  9. Take The flavoring ingredients:
  10. Make ready 1 1/2 - 2 tablespoons ※Soy sauce
  11. Get 1 dash ※Salt
  12. Make ready 1/2 tbsp ※Sugar
  13. Get 3 tbsp ※Sake
  14. Get 1 tsp ※Oyster sauce

I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large can of bamboo shoots. It is definitely a make again dish in our household. I served it with Japanese Soba noodles, and stir fried green beans sprinkled with toasted sesame seeds. To make the dish successfully, it is suggested to strictly obey the above recipe - frying the green peppers and lean pork separately.

Steps to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:
  1. Mix the ※ ingredients and set aside.
  2. Cut the green bell peppers into thin strips. Cut the bamboo shoots as big as the green bell peppers. Thinly slice the garlic.
  3. Cut the pork into 1 cm wide strips, and preseason with the soy sauce and sake.
  4. Coat the pork with the katakuriko right before stir-frying, and coat with the vegetable oil.
  5. Heat vegetable oil in a frying pan, and fry the garlic until fragrant, then stir-fry the pork.
  6. When the colour of the pork has changed, add the green bell peppers and bamboo shoots, and continue stir-frying.
  7. When everything is cooked through, swirl in the flavoring ingredients, and you're done.
  8. This will teach you how to cook bamboo shoots.(Bamboo shoot rice)

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So that is going to wrap this up with this special food shredded pork with green bell peppers and bamboo shoots recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!