No Butter! Rich and Sticky Tofu Brownies
No Butter! Rich and Sticky Tofu Brownies

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, no butter! rich and sticky tofu brownies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

No Butter! Rich and Sticky Tofu Brownies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. No Butter! Rich and Sticky Tofu Brownies is something that I’ve loved my entire life. They are fine and they look fantastic.

Actually the tofu makes the brownies super rich, fudgy and gooey. BUT also they are rich in protein, vegan & SUPER HEALTHY Hope you enjoyed If you did Don't forget to give it a, comment and subscribeeee for more PENG PENG stuff coming ur. Tofu Chocolate & Peanut Butter Mousse.

To begin with this recipe, we must prepare a few ingredients. You can have no butter! rich and sticky tofu brownies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make No Butter! Rich and Sticky Tofu Brownies:
  1. Make ready 200 grams Silken tofu
  2. Make ready 1 Egg
  3. Prepare 100 grams Sugar
  4. Get 70 grams Chocolate chips or a chocolate bar
  5. Make ready 1 tbsp Milk
  6. Prepare 30 grams Flour
  7. Take 10 grams Corn starch or katakuriko
  8. Take 10 grams Cocoa powder
  9. Prepare 1 pinch Salt
  10. Prepare 1 dash Vanilla extract
  11. Make ready 1 Chocolate chips (for topping)

Most brownie recipes use a stick or two of butter so if you need a brownie, this one is a better choice than one. Dense and rich brownies are made with whole wheat flour and tofu. This is my first tofu recipe ever and these brownies are delicious!! And they have to be good for you.whole wheat flour olive oil tofu dark chocolate.

Instructions to make No Butter! Rich and Sticky Tofu Brownies:
  1. Strain the tofu lightly through a strainer and whisk until smooth. Add the egg and sugar and mix thoroughly. In a separate bowl, combine the chocolate and milk, then microwave for 1 minute. When the chocolate has melted, add that chocolate mixture into the tofu and mix well.
  2. Add vanilla extract and the other powdered ingredients. Also add salt and mix until smooth. Strain through a strainer as you pour the mixture into the loaf tin. Don't worry if it's still a little lumpy. (Make sure to grease the tin because the dough might stick.)
  3. Top the surface evenly with chocolate chips. Bake in the oven at 180℃ for 35-40 minutes. It's ready to be served when the surface is dry and spongy when touched. Let it cool in the tin. For an even richer texture, chill in the fridge.
  4. Check the brownies while they're in the oven -they're ready when the chocolate chips are about 80% sunken into the dough.
  5. COOKPAD user Harapekoen'nan made a new variation. It uses 150 g of tofu, 2 tablespoons of sugar, and 1 whole banana. I tried it too. It has a nice banana flavor and it's even chewier. It's not too sweet, and the banana and chocolate taste great together!
  6. This is the miso strainer (left) and the oil drainer (right) that I used to strain the tofu and dough.
  7. In this variation, I substituted the chocolate with white chocolate, and the cocoa powder with almond flour.
  8. It tastes like New York cheesecake! So delicious - even milkier and smoother then the chocolate version.

Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack. To make the brownies rich and buttery, use melted butter instead of the vegetable oil. Since silken tofu is a great replacement for many non-vegan ingredients required in baking, I started experimenting. The first time I attempted these brownies, I was not satisfied, but the If someone told me that a brownie without butter, oil, and eggs could be delicious, I would never have believed them.

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