Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sesame crusted seared ahi tuna salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sesame Crusted Seared Ahi Tuna Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sesame Crusted Seared Ahi Tuna Salad is something that I have loved my entire life. They are fine and they look wonderful.
Shout out to my mom for filming! You can find the recipe and steps to follow by clicking on the link. A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette.
To begin with this recipe, we have to first prepare a few components. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
- Take salad
- Make ready 4 cup black and white sesame seeds
- Prepare 4 each ahi tuna steaks
- Take 1/2 head nappa cabbage
- Make ready 2 bags Cole slaw mix
- Make ready 3/4 cup shredded carrots
- Get 2 each avocados
- Take 1 each English cucumber
- Get ponzu dressing
- Make ready 3 tbsp ginger grated
- Make ready 2 cup Light soy Sauce
- Prepare 4 tbsp sugar
- Take 2 tbsp kosher salt
- Make ready 3 tbsp Siracha hot sauce
- Make ready 1/2 cup mirin
- Make ready 1/3 cup lemon juice
- Get 1 1/2 cup sesame oil
This recipe for ahi tuna salad is seared ahi on greens with cucumber and carrot noodles, bell peppers, avocado and wontons, tossed in sesame ginger dressing. I love a light and fresh salad such as cucumber tomato salad, Mediteranean farro salad or this delicious ahi tuna salad. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. Essentially, this Spicy Sesame Crusted Seared Tuna Salad is straight 💯 and BEGGING to be devoured.
Steps to make Sesame Crusted Seared Ahi Tuna Salad:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. I thawed frozen Ahi from Costco. Don't have iron skillet - used non-stick. This dish was inspired by a seared tuna salad I recently enjoyed with my friend Michelle Patterson at a lovely restaurant called emulstir by chef'n available at Williams Sonoma.
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