Corn pulao
Corn pulao

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Corn pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Corn pulao is something which I have loved my whole life. They’re nice and they look fantastic.

.methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao recipe Corn pulao recipe with step by step photos - spiced and tasty pulao made with corn kernels. Sharing an everyday corn pulao recipe between the Diwali sweets and snacks recipes I will post. Corn pulao recipe with video & step by step photos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn pulao using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn pulao:
  1. Make ready 2 tbsp ghee
  2. Make ready 1 bayleaf
  3. Get 5 cloves
  4. Get 1 inch cinamon
  5. Get 1 tsp peeper
  6. Prepare 1 onion chooped
  7. Prepare 1 tsp ginger garlic paste
  8. Prepare 3/4 cup corn
  9. Get 1 tsp salt
  10. Make ready 1 cup basmati rice
  11. Prepare 2 tsp coriander chopped
  12. Take 1 cup water
  13. Take 1/2 tsp garam masala

In buffet and once in flight. I loved it both the times. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Corn Pulao is made during festivals and parties in a lot of North Indian households.

Steps to make Corn pulao:
  1. Firstly, in a pressure cooker heat 2 tbsp ghee and saute spices.
  2. Add 1 onion and saute well.and 1 tsp ginger-garlic paste. saute well.
  3. Add corn. saute for a minute. - - now add ½ tsp garam masala and 1 tsp salt. saute slightly.
  4. Add 1 cup basmati rice. make sure to soak for 20-30 minutes. - - saute for a minute without breaking rice grains.
  5. Add 1 cup water. - - pressure cook for 2 whistles on medium flame.
  6. Add 2 tbsp coriander and mix gently. - - finally, serve corn pulao with raita.

Coming to baby corn pulao recipe, I. Sweet corn pulao recipe -This is simple and EASY to make pulao. Just like many other pulav recipes, this sweet corn pulav is also one pot meal. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are.

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