Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting
Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rum chata cupcakes w/ dulce de leche cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse Our Fast And Easy Cup Cake Recipes Collection. Great recipe for Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting. a great dessert to bring along for the holiday parties! its a perfect combo of cinnamon, vanilla and carmel flavors really set these cupcakes off! great for at a party or a sinfully delightful treat at home! i love. RumChata Cupcakes with Dulce de Leche Cream Cheese Frosting So not only are you getting the goodness of a RumChata cupcake, you're also getting an ample dose of Dulce de Leche liqueur in the frosting.

Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rum chata cupcakes w/ dulce de leche cream cheese frosting using 19 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting:
  1. Take cupcakes
  2. Make ready 1/2 cup butter ( room temp )
  3. Take 1 1/2 cup granulated sugar
  4. Make ready 2 cup all purpose flour
  5. Prepare 3 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Get 1 cup Rum Chata (alcoholic drink)
  8. Make ready 1 tsp vanilla extract
  9. Take 1 tsp ground cinnamon
  10. Prepare 4 large egg whites
  11. Take 20 or so cupcake liners
  12. Get frosting
  13. Get 5 tbsp dulce de leche liqeuer
  14. Take 1/2 cup butter ( softened)
  15. Prepare 1/2 tsp salt
  16. Get 16 oz cream cheese ( softened ) (full fat)
  17. Make ready 2 lb bag powdered sugar
  18. Prepare topping:
  19. Take 1 cup cinnamon toast crunch cereal

Rich chocolate cake made with brown ale, chili power and cayenne pepper, topped with dulce de leche whipped cream frosting, sprinkled with cocoa powder. Yellow cake with fresh raspberries and. Chocolate Cream Cheese Frosting Chocolate Cupcakes Buttercream Frosting For Cupcakes Dessert Boxes Bread And Pastries Cakes And More I Foods Cake. Sweeten your carrot, pumpkin or apple cupcakes with a delicious cream cheese filling center.

Instructions to make Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting:
  1. FOR THE CUP CAKES:
  2. preheat oven to 350°F.
  3. in a bowl cream butter and sugar. set aside.
  4. in a seperate bowl combine flour, salt, baking powder and cinnamon. set aside.
  5. in a small bowl mix together Rum Chata and vanilla. set aside.
  6. slowly add flour mix and Rum Chata mix to the butter mix by alternating flour first then rum chata then flour then rumchata.. etc. begin with flour mix and ending with flour mix. set aside.
  7. in a seperate clean grease free bowl beat egg whites until soft peaks form.
  8. fold egg whites in cupcake batter.
  9. line a regular cupcake tin with paper liners.
  10. fill cupcake liners with the batter to 2/3rds full
  11. bake for about 20 minutes. cupcakes will be done when toothpick inserted into center comes out clean.
  12. remove from oven and when cool enough to handle transfer to wire rack to finish cooling completely.
  13. FOR THE FROSTING:
  14. cream together butter and half the powdered sugar.
  15. blend in cream cheese then rest of powdered sugar.
  16. in a small bowl mix 1tbl. of liqeuer with the salt. dissolve salt well.
  17. once dissolved stirr it into your frosting and then stir in the rest of the dulce de leche liqeuer.
  18. refridgerate until ready to use.
  19. FOR THE TOPPING:
  20. place cinnamon toast crunch cereal in a ziplock baggie.. crush and pound cereal to very small pieces. set aside.
  21. ASSEMBLY:
  22. frost cooled cupcakes with frosting. it is very sweet so a little goes a long way so do thin layers.. ( u will have extra frosting left)
  23. sprinkle tops of cupcakes with a little bit of crushed cinnamon toast crunch cereal.
  24. now ur cupcakes are ready to serve!
  25. enjoy!
  26. NOTE: makes about 20 cupcakes. u will have extra frosting left.
  27. NOTE: these cupcakes are great by themselves or with this awesome frosting!
  28. NOTE: wash the cupcake down with my special drink made from the same alcohol as in these cupcakes " so sinfully creamy and delicous it cannot be named"

Made with cream cheese, sugar and milk, this luscious surprise is one your friends and family will love. You can also use this filling in between cake layers for an autumn or Thanksgiving dessert. Just a fancy way of saying, "Cupcakes that will get you buzzed." RumChata Cupcakes with Dulce de Leche Cream Cheese Frosting.. I was thinking this might be a vodka or rum popsicle, but nooooo! I would have been happy with just the Rumchata blondies.

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