Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy spaghetti eggplant bolognese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy spaghetti eggplant bolognese is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy spaghetti eggplant bolognese is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pour remaining olive oil over sausage mixture; add eggplant, onion, garlic, salt, and black pepper. Prepare of Chopped shallots or onion. Add some more water and mixed well.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy spaghetti eggplant bolognese:
- Take Eggplant diced into 1” cubes
- Prepare Pasta sauce
- Take Chopped shallots or onion
- Take Minced garlic
- Prepare leaves Bay (bay leaves)
- Take Cumin (origano)
- Make ready Thyme
- Make ready Mushrooms powder
- Prepare Chili flake (optional)
- Take Cayenne pepper (optional)
- Get to taste Salt pepper
- Make ready Water
- Get Spaghetti
Mixed well, and simmer until it's done. In a large bowl, toss the diced eggplant with a generous sprinkle of sea salt. Pour the salted eggplant into a colander and rinse with fresh water. Dry the eggplant pieces as thoroughly as you can with a kitchen towel, and then lay them on the prepared baking sheet.
Steps to make Easy spaghetti eggplant bolognese:
- Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender.
- Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender.
- Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper.
- Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley.
- Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family.
- ❤️Happy Cooking ❤️
Easy Eggplant Bolognese There's a restaurant in Chico called Crush that makes a rockin' Bolognese sauce; thick, rich, and meaty. When we visit this restaurant they are happy to serve their scrumptious sauce over veggies rather than the standard pasta and it's mouthwatering good. Don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner. From crisp vegetables to classic antipasto such as bruschetta, we have you covered. Spread the eggplant out into a single layer.
So that’s going to wrap it up for this exceptional food easy spaghetti eggplant bolognese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
