Potato ‘Oyaki’ Rice Flour Pancakes
Potato ‘Oyaki’ Rice Flour Pancakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato ‘oyaki’ rice flour pancakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato ‘Oyaki’ Rice Flour Pancakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato ‘Oyaki’ Rice Flour Pancakes is something which I have loved my entire life.

I always shred the potatoes and use rice flour. This is a savoury pancake recipe using only Salt for seasoning. Adding other spices and ingredients such as cheese and greens, you can create hundreds of different 'Oyaki' pancakes.

To begin with this recipe, we have to prepare a few ingredients. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Prepare 2 Medium Size Potatoes *peeled and shredded
  2. Prepare 1/4 teaspoon Salt
  3. Take 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
  4. Get 3-4 tablespoons Water *depends on the moisture of the potatoes
  5. Get Canola Oil OR Vegetable Oil

Add the beaten egg and oil and mix First time I made these I ended up with what looked more like scrambled eggs than pancakes because they were unable to be flipped without falling apart. Great recipe for Potato 'Oyaki' Rice Flour Pancakes. 'Okonomiyaki' is a popular Japanese dish that is known by many but 'Oyaki' hasn't been known. There are many variations these days and this 'Potato Oyaki' is quite popular. Some recipes cook the potatoes first, then mash.

Steps to make Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
  2. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
  3. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.

Glutinous Rice Flour Please don't confuse glutinous rice flour with rice flour. They will give you different texture. Glutinous rice flour gives the cake that stretchy pliable texture. Traditionally, this Chinese sweet potato pancakes are made slightly sweet and meant to be served as snack/dessert. Madhur Jaffrey, the queen of curries, follows on from her bestselling Curry Easy with her beautiful new cookbook, Curry Easy Vegetarian.

So that is going to wrap it up with this exceptional food potato ‘oyaki’ rice flour pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!