Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy spaghetti eggplant bolognese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy spaghetti eggplant bolognese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy spaghetti eggplant bolognese is something that I have loved my whole life.
Pour remaining olive oil over sausage mixture; add eggplant, onion, garlic, salt, and black pepper. Prepare of Chopped shallots or onion. Add some more water and mixed well.
To begin with this recipe, we must prepare a few components. You can have easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy spaghetti eggplant bolognese:
- Take Eggplant diced into 1” cubes
- Take Pasta sauce
- Make ready Chopped shallots or onion
- Make ready Minced garlic
- Take leaves Bay (bay leaves)
- Make ready Cumin (origano)
- Make ready Thyme
- Take Mushrooms powder
- Prepare Chili flake (optional)
- Prepare Cayenne pepper (optional)
- Prepare to taste Salt pepper
- Take Water
- Get Spaghetti
Mixed well, and simmer until it's done. In a large bowl, toss the diced eggplant with a generous sprinkle of sea salt. Pour the salted eggplant into a colander and rinse with fresh water. Dry the eggplant pieces as thoroughly as you can with a kitchen towel, and then lay them on the prepared baking sheet.
Instructions to make Easy spaghetti eggplant bolognese:
- Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender.
- Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender.
- Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper.
- Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley.
- Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family.
- ❤️Happy Cooking ❤️
Easy Eggplant Bolognese There's a restaurant in Chico called Crush that makes a rockin' Bolognese sauce; thick, rich, and meaty. When we visit this restaurant they are happy to serve their scrumptious sauce over veggies rather than the standard pasta and it's mouthwatering good. Don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner. From crisp vegetables to classic antipasto such as bruschetta, we have you covered. Spread the eggplant out into a single layer.
So that’s going to wrap it up for this special food easy spaghetti eggplant bolognese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
