Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)
Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, japanese style chicken patty (+ grated daikon radish & yuzu pepper). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is something which I’ve loved my entire life.

Raw daikon radish contains digestive enzymes such as amylase, protease, and As a condiment, daikon oroshi is used not only on grilled fish, but also in preparing Japanese-style burgers After grating the daikon radish, the juice of the vegetable comes out. This post may contain affiliate links. Please read my disclosure policy for details.

To get started with this recipe, we must first prepare a few components. You can have japanese style chicken patty (+ grated daikon radish & yuzu pepper) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
  1. Take 1 lb ground chicken thigh
  2. Get Half - 1 yellow onion
  3. Get 1 egg
  4. Prepare 3 tbsp bread crum
  5. Take Appropriate amount of salt and pepper
  6. Get Ponzu dressing as desired
  7. Get 5 tbsp grated daikon radish
  8. Get Yuzu pepper as desired

Reviews for: Photos of Japanese-Style Deep Fried Chicken. Wikipedia Article About Daikon on Wikipedia. Daikon (Japanese: 大根; literally "large root"; Chinese: 白蘿蔔; literally "white radish"), is a mild-flavored East Asian giant white radish. Other names are daikon radish, Japanese or Chinese radish, winter radish, and mooli.

Steps to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
  1. Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
  2. Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
  3. Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
  4. Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
  5. FYI - Daikon radish and grater

Fresh fish on a rice patty Japanese simmered daikon radish. In the bowl Japanese cuisine, sea weeds and grated Japanese daikon radish sa. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. I did not have sake so I used rice vinegar plus a little cooking sherry.

So that’s going to wrap it up for this exceptional food japanese style chicken patty (+ grated daikon radish & yuzu pepper) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!