Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green chile pepper jack chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Green Chile Pepper Jack Chicken Enchiladas. I am so excited about this post because these are THE BEST Chicken Enchiladas ever. The key to this recipe is the Pepper Jack Cheese so don't substitute it if you don't have to.
Green Chile Pepper Jack Chicken Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Green Chile Pepper Jack Chicken Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green chile pepper jack chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Chile Pepper Jack Chicken Enchiladas:
- Get 2 can 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
- Get 3 packages at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
- Get 3 can small green Chile enchilada sauce
- Take 2 can 4 oz. small diced green chile?s
- Take 1 can 4.25 oz. small chopped olives
- Make ready 3/4 cup sour cream
- Take 1 tsp cumin powder
- Make ready 1 bunch fresh cilantro chopped
- Make ready 2 lb Pepper Jack Cheese shredded
This enchilada recipe is sure to become a family favorite! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered How to Make Green Chile Enchiladas. To put the enchiladas together, it's just a matter of frying the tortillas in a › Green Chile Enchiladas. These Green Chile Chicken Enchiladas are loaded with chiles, chicken and cheese.
Steps to make Green Chile Pepper Jack Chicken Enchiladas:
- Preheat oven to 350°F.
- I like to warm up my shells with a little oil before preparing them for filler.
- Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. - - For one casserole dish do the following…..Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!
- Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.
Super easy recipe, that's perfect for a quick weeknight meal! I use pepper jack cheese, because that's our favorite. But you could really use any cheese you prefer. These enchiladas make a perfect freezer. Green Chile Chicken Enchiladas are a classic American family favorite!
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