Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Place the chicken breast on the pan and drizzle a second tablespoon of olive oil on top of it. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE!
To get started with this recipe, we must first prepare a few ingredients. You can have easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
- Get 2 lb ground chicken
- Take 1 lb black forest ham
- Prepare 1 packages sliced Swiss cheese
- Get 1 packages knorr hollandaise sauce
- Get 1 salt, pepper, garlic
- Get 1 stuffed burger press
Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love.
Steps to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
- Season ground chicken and use a stuffed burger press.
- Slice Swiss cheese and ham and stuff inside and cover.
- Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
- Smother in hollandaise sauce and enjoy. Add with any sides.
Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. Chicken Cordon Bleu with Dijon Cream SaucePanlasang Pinoy. We rolled cubed chicken, ham and Swiss cheese up in crepes and topped with hollandaise sauce for a savory dish that can be Make the sauce while baking the crepes, and serve as the main course for a delicious weekend brunch. How to make a homemade traditional hollandaise sauce by Le Cordon Bleu Chefs.
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