Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's chicken breast w/ asparagus and hollandaise is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brad's chicken breast w/ asparagus and hollandaise is something which I’ve loved my entire life.
Add lemon juice, dry mustard and Tabasco to yolks. Same Series: Grilled chicken fillet with asparagus and sauce. Chicken breast wrapped in bacon close-up. horizontal.
To begin with this particular recipe, we have to prepare a few components. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Get 1 chicken breast
- Take 4 Oz asparagus
- Take Olive oil
- Prepare Mccormick's worchestershire pub burger seasoning
- Take 1 cup prepared hollandaise sauce
- Prepare slices Provalone cheese
- Prepare Paprika
Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling. Season the outside of the chicken breasts with salt, pepper, garlic powder, and.
Instructions to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. Add lemon juice, dry mustard and Tabasco to yolks. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them?
So that is going to wrap this up for this special food brad's chicken breast w/ asparagus and hollandaise recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
