Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amla murg barley khichadi with shots. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amla Murg Barley Khichadi with shots is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Amla Murg Barley Khichadi with shots is something which I’ve loved my whole life. They’re fine and they look fantastic.
barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. You can unleash your creativity and make khichdis with mind-boggling combinations of ingredients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have amla murg barley khichadi with shots using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amla Murg Barley Khichadi with shots:
- Take 2 Amla (Gooseberry)
- Take 1 cup barley (soaked in water for about 2 hours and pressure cooked for 3 whistles)
- Take 2 boneless chicken pieces
- Get 1 tbsp powdered sugar
- Take 1/2 tsp black salt
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get 2 tsp cumin-coriander seeds powder
- Get 2 tsp ginger garlic paste
- Prepare 1 tbsp yogurt
- Get 1/2 tsp chaat masala
- Make ready 1 cup chopped coriander leaves
- Get 5-6 chopped green chilies
- Make ready 1 tsp cumin seeds
- Prepare 2 tbsp butter
- Prepare Oil as per requirement
- Make ready Salt as per taste
Sometimes I share on this blog things that I couldn't have even thought of. A MODEL shot dead her British millionaire ex-lover in a jealous rage when he returned to his Spanish villa with a new partner, an inquest has ruled. Home » FoodFood » Sanjeev Kapoor Kitchen » Barley Khichdi. How to make Barley Khichdi For more recipes related to Barley Khichdi checkout Barley Risotto, Barley Mushroom Khichda.
Steps to make Amla Murg Barley Khichadi with shots:
- Roast 2 amlas directly on the gas till they are cooked. Remove from the gas and wipe off the black roasted cover of the amla. Chop into cubes.
- Add 1 chopped amla, 1 chopped green chilli, 1 tbsp chopped coriander & water into a mixer and blend well.
- Strain the blended amla mixture. In the strained liquid, add 1 tbsp powdered sugar, 1/2 tsp black salt, 1/2 tsp chaat masala & mix well. Keep aside.
- Marinate chicken pieces with 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp cumin-coriander seeds powder, 1 tbsp yogurt, 1 tsp ginger garlic paste, salt as per taste and marinate for about 2 hours. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add the chicken pieces.
- Cover and roast from both the sides. Shred 1 chicken piece.
- Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add 1 tsp cumin seeds 2-3 chopped green chilies. Saute.
- Then add 1 cup chopped onions, 1 cup chopped tomatoes, 1 tsp ginger garlic paste, 1 roasted and chopped amla, 1 tsp cumin-coriander seeds powder, 1 bowl barley, cover and let it steam. Then add 1 shredded chicken, 1-2 tbsp chopped coriander leaves, salt as per taste, mix well, cover & let is remain on heat for 2-3 minutes. Then remove from flame.
- Since we are serving shot, I have stuffed some khichadi in pani puri & served. Serve the remaining khichadi on plate, garnish with chopped coriander leaves, roasted chicken slice.
You can also find more Rice recipes like masala rice Makai Ki Khichdi Mushroom and Soya Dum Biryani. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. English: Spicy tangy and sour chicken curry made with gooseberries! Khichdi is an Indian dish made with rice and lentils.
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