Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy shots with rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gordon demonstrates how to cook this simple rice dish. Today we are eating spicy rice cakes and ramen loaded with vegan cheese! SPICY RICE CAKE SOUP ((gukmul tteokbokki)) Recipe & Mukbang!!
Spicy shots with rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy shots with rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy shots with rice using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy shots with rice:
- Get 500 gms Chicken breast fillets
- Make ready 1 /tsp Salt
- Get 1/2 tsp Black pepper
- Make ready 1 tsp Crush red chilli
- Get 1 tb sp Soya sauce
- Get 1 tb sp Hot sauce
- Take Ingredients for batter
- Prepare 4 tb sp Flour (maida)
- Prepare 1 /2 t sp Baking powder
- Prepare 1 /4 tsp or to taste Salt
- Take 1 /4 t sp or to taste Red chilli
- Prepare 1 /4 t sp Garlic powder
- Make ready 1/4 t sp Chicken powder
- Take 1 /2 cup Chilled milk to make batter
- Make ready 1 cup Flour (maida) plus 1/2 tsp of baking powder mix well
- Get 2 tb sp Corn flour
- Make ready Mix both togather
- Make ready Oil for frying
- Prepare 500 gms Riceor depend on servings
The secret to the spice is none other than my beloved Sriracha. I know that tons of people probably already add it to their fried rice, but this recipe starts with sriracha already added in. I don't even recognize this organized version of myself. I'm talking about something fresh, or nutritious, with some a good spicy kick to it every now and then, and maybe a little salty and a bite of crunch here and there.
Instructions to make Spicy shots with rice:
- Firstly cut the chicken in cubes and mix with salt peper crush red chilli soya sauce vinager and hot sauce.
- Then mix it cover with cling and rest in refrigerator for 2 to 3 hours
- Then make a batter with chill milk of flour baking powder red chilli salt make a medium consistency batter
- Now add the marinated chicken pieces in place in frige for 20 min
- Now heat the oil and take the chicken roll into the dry flour and corn then fry it on medium heat for 10 min
- Now it looks like golden brown then place it in paper towel and serve with white rice if u add yellow colour in rice or 1/4 per and salt with green Chillies it will present more delicious and serve with chilli garlic sauce on the top of chicken and rice
- I hope u will b love this recipe.
Sara Buenfeld's delicious spicy rice is perfect served with your favourite curry, from BBC Good Food. Lift some out with a slotted spoon and nibble a grain or two. If they're too crunchy, cook for another minute and taste again. It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made from a base of seaweed and/or A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying I've never made a recipe with rice cakes before so I'm really excited to give this recipe a shot! The best things to eat when you're three soju shots in.
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