Chicken Hot Shots
Chicken Hot Shots

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken hot shots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here is the easiest recipe you can try. It's very simple, quick and easy Music Credits: bensound.com/summer Please do not. Chicken Hot Shots Recipe video is an easy and traditional cooking recipe to prepare at home.

Chicken Hot Shots is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Hot Shots is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken hot shots using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Hot Shots:
  1. Take Boneless chicken (cut it in square shape pieces)
  2. Prepare Eggs (1 to 2) Corn flour (4 tb spoon)
  3. Make ready Maida (4 tb spoon)
  4. Get Vinegar (2 tb spoon) Soya sauce (1 tb spoon)
  5. Make ready Chilli sauce (1 ½ tb spoon) Black pepper (1/2 teaspoon)
  6. Take Mustard powder (more than ½ teaspoon) White pepper 1 teaspoon
  7. Prepare Garlic cloves (4 to 5: paste or finely chopped)
  8. Prepare Salt (1 teaspoon or to taste) Chinese salt (optional)
  9. Take Chicken cubes (2) Oil for frying

Crispy out side tender inside chicken hot shots… Chicken hot shots. Mommies' u can fill your kids tummies!! No need to go to the expensive restaurants to get the perfect hotshots. Deep fry them in hot oil on medium heat.

Steps to make Chicken Hot Shots:
  1. Steam the chicken pieces with oil (1 tb spoon) + Chinese salt + garlic cloves (4 to 5) + vinegar (2 tb spoon) + salt (to taste) + white pepper (1 teaspoon.Marinate for 2 hour
  2. Make mixture in bowl with eggs + chille sauce (1 ½ tb spoon) + Soya sauce (1 tb spoon) + white pepper (1 teaspoon) + black pepper (½ teaspoon) + mustard paste (more than ½ teaspoon) + Maida (4 tb spoon) + corn flour (4 tb spoon) + chicken cubes.
  3. If this mixture becomes too thick then 2 to 3 tb spoon of milk can be added.
  4. Coat the steamed chicken pieces with this mixture, deep fry and serve.

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