Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini chicken ďoughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini Chicken Ďoughnuts is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mini Chicken Ďoughnuts is something which I have loved my whole life. They’re nice and they look fantastic.
Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying! Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. These cute Baked mini iced doughnuts are bite-size and colourful, perfect for a party!
To get started with this recipe, we have to prepare a few ingredients. You can cook mini chicken ďoughnuts using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Chicken Ďoughnuts:
- Get 250 grms Boneless chicken
- Take Boiled potatoes 1 small
- Get 1/2 cup chopped squeezed onion
- Make ready 1/4 cup chopped coriander leaves
- Make ready 1 egg yolk
- Get 2 green chillies
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tbls flour
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp black pepper crushed
- Get to taste Salt
- Prepare 1 tsp roasted cumin powder
- Take 1 cup bread crumbs
- Get 1/4 cup mozzarella cheese
- Get 1/4 cup cheddar cheese
- Make ready 1 tbls cornflour
- Get 2 eggs beaten for coating
- Get Oil for frying (deep fry)
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Steps to make Mini Chicken Ďoughnuts:
- In a chopper add chicken, boiled potatoes, coriander leaves, chillies, chilli flakes, salt, black pepper, flour, yolk,onions and cumin powder.
- Chop all Ingredients well, take out the mixture from choper in a bowl and mixed with, mozzarella cheese and cheddar cheese.
- Keep the mixture in fridge for 30 min. Grease hands with oil and make small balls of the mixture then make doughnut shape.
- Keep this in freezer for 10 to 15 minutes. Then dip in beaten egg and roll in breadcrumbs crums.
- We can store it in this state for upto two weeks.
- Now again keep it in freezer fo 10 min. Fry it in medium flame till it's golden in colour. Serve with ketchup and enjoy with tea.
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So that’s going to wrap it up for this exceptional food mini chicken ďoughnuts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
