Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini chicken ďoughnuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying! Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. These cute Baked mini iced doughnuts are bite-size and colourful, perfect for a party!
Mini Chicken Ďoughnuts is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mini Chicken Ďoughnuts is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini chicken ďoughnuts using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chicken Ďoughnuts:
- Prepare 250 grms Boneless chicken
- Get Boiled potatoes 1 small
- Take 1/2 cup chopped squeezed onion
- Get 1/4 cup chopped coriander leaves
- Take 1 egg yolk
- Get 2 green chillies
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tbls flour
- Take 1 tsp chilli flakes
- Get 1 tsp black pepper crushed
- Prepare to taste Salt
- Get 1 tsp roasted cumin powder
- Take 1 cup bread crumbs
- Make ready 1/4 cup mozzarella cheese
- Prepare 1/4 cup cheddar cheese
- Make ready 1 tbls cornflour
- Prepare 2 eggs beaten for coating
- Make ready Oil for frying (deep fry)
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Steps to make Mini Chicken Ďoughnuts:
- In a chopper add chicken, boiled potatoes, coriander leaves, chillies, chilli flakes, salt, black pepper, flour, yolk,onions and cumin powder.
- Chop all Ingredients well, take out the mixture from choper in a bowl and mixed with, mozzarella cheese and cheddar cheese.
- Keep the mixture in fridge for 30 min. Grease hands with oil and make small balls of the mixture then make doughnut shape.
- Keep this in freezer for 10 to 15 minutes. Then dip in beaten egg and roll in breadcrumbs crums.
- We can store it in this state for upto two weeks.
- Now again keep it in freezer fo 10 min. Fry it in medium flame till it's golden in colour. Serve with ketchup and enjoy with tea.
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So that’s going to wrap it up with this exceptional food mini chicken ďoughnuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
