Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, deep fried chicken tenders my way. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Deep Fried Chicken Tenders My Way is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Deep Fried Chicken Tenders My Way is something which I have loved my entire life. They are nice and they look fantastic.
Take chicken tenders out of fridge. Place chicken tenders on cookine sheet lined with foil. Make Cold Fried Chicken Crispy and Yummy Again - DELICIOUS!
To get started with this recipe, we have to prepare a few components. You can cook deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Chicken Tenders My Way:
- Prepare 2 large boneless, skinless chicken breasts
- Take 2 eggs
- Take 1 cup milk
- Make ready 1 1/2 cups all purpose flour
- Prepare 3 cups Panko bread crumbs
- Make ready 1/2 tsp cayenne pepper
- Take 1 tbsp seasoned salt
- Take 1 tsp cracked black pepper
- Get 1 tsp garlic powder
- Prepare 1/2 regular sized bottle of Canola oil
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Steps to make Deep Fried Chicken Tenders My Way:
- Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
- Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
- Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
- Dip all the chicken strips into the egg wash, then place into a freezer bag.
- Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
- By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
- Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
- Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!
Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness. I mean we could totally just leave it at that, but I guess you're gonna need some sort of recipe right? Well, without further ado, let's get. Make this baked chicken tenders recipe that you'll enjoy just as much as deep fried tenders, the Try this very tasty baked chicken tenders recipe. You can easily bake chicken tenders in the oven Chicken fingers make a great salad topping, too -it's a decadent way to incorporate a nice salad into.
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