Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, indonesian sweet satay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Indonesian Sweet Satay is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Indonesian Sweet Satay is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have indonesian sweet satay using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Sweet Satay:
- Make ready 500 grams Chicken Fillet (Breast / Thigh)
- Make ready 2 Tbsp Peanut Butter
- Prepare 3 Tbsp Sweet Soya Sauce
- Prepare 1 Tsp Tamarind Paste
- Make ready 2 Tbsp Cooking Oil
- Prepare 1 Tsp Galangal Powder
- Get Half Onion
- Get 4 cloves Garlic
- Prepare 1/4 Tsp Cumin Powder
- Make ready 1 Tsp Salt
- Prepare 3 Tbsp Sugar
- Make ready 1/2 Tsp Pepper
- Prepare 1 Tbsp Coriander Powder
Satay is a popular and versatile Indonesian dish. In Indonesia, it has become a national dish and nowadays it can be found everywhere, from street vendors to high-class restaurants. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty.
Instructions to make Indonesian Sweet Satay:
- Cubed the Chicken meat, set aside
- Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
- Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
- For onion and garlic you can use mortar and pestle to transform into paste.
- Put all ingredients in a bowl and mix it well.
- Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
- Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
- Chicken sweet satay is ready to eat!
Satay is a form of Indonesian BBQ in all reality. Every Island has its own way of prepping this meal. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. This is probably the most popular Indonesian dish: chicken, lamb or beef chunks in skewers, grilled, and topped with peanut. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!
So that is going to wrap this up for this special food indonesian sweet satay recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
