Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian sweet satay. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Sweet Satay is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Indonesian Sweet Satay is something which I have loved my entire life. They’re nice and they look wonderful.
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
To begin with this recipe, we have to first prepare a few components. You can cook indonesian sweet satay using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Sweet Satay:
- Prepare 500 grams Chicken Fillet (Breast / Thigh)
- Make ready 2 Tbsp Peanut Butter
- Get 3 Tbsp Sweet Soya Sauce
- Take 1 Tsp Tamarind Paste
- Get 2 Tbsp Cooking Oil
- Take 1 Tsp Galangal Powder
- Take Half Onion
- Prepare 4 cloves Garlic
- Get 1/4 Tsp Cumin Powder
- Prepare 1 Tsp Salt
- Prepare 3 Tbsp Sugar
- Take 1/2 Tsp Pepper
- Take 1 Tbsp Coriander Powder
Satay is a popular and versatile Indonesian dish. In Indonesia, it has become a national dish and nowadays it can be found everywhere, from street vendors to high-class restaurants. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty.
Steps to make Indonesian Sweet Satay:
- Cubed the Chicken meat, set aside
- Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
- Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
- For onion and garlic you can use mortar and pestle to transform into paste.
- Put all ingredients in a bowl and mix it well.
- Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
- Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
- Chicken sweet satay is ready to eat!
Satay is a form of Indonesian BBQ in all reality. Every Island has its own way of prepping this meal. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. This is probably the most popular Indonesian dish: chicken, lamb or beef chunks in skewers, grilled, and topped with peanut. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!
So that is going to wrap this up with this exceptional food indonesian sweet satay recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
