Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly
Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pempek dos - indonesian fish cake (without fish)-vegetarian friendly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is pempek or fish cake of Palembang, Indonesia. In this video I want to try to make fish cake without fish. so many recipe in internet so I choose one. Pempek dos (Indonesian fish cake but without fish) Originally is Palembang's food (South Sumatra-Indonesia).

Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pempek dos - indonesian fish cake (without fish)-vegetarian friendly using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:
  1. Take 1 teaspoon sugar
  2. Take 1 teaspoon himalayan salt (add if need it)
  3. Make ready 2 teaspoons white pepper - use less if you dont like pepper
  4. Take 3 teaspoons knorr chicken
  5. Take 4 teaspoons garlic crushed/mince/blends
  6. Make ready 250-275 ml water
  7. Make ready 150 grams Flour
  8. Take 2 eggs
  9. Take 300 tapioca flours
  10. Get Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam)

Add sago palm flour and wheat flour little by little while mixing until it is mixed. Pempek Dos: Pempek Gurih Walau Tanpa Ikan. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Pertama kali saya lihat resep pempek dos atau pempek tanpa ikan ini sebenarnya di blog mbak Endang Indriani, tapi entah kenapa memory itu nggak tercatat di otak.

Instructions to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:
  1. Mix water with sugar, salt, stock, pepper and garlic
    1. In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off.
  3. Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs).
  4. When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape).
  5. Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so.
  6. To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced.
  7. Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic.

Trova immagini stock HD a tema Pempek Fish Cake Indonesian Traditional Snack e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Pempek is a traditional Indonesian fish cake made with ground fish meat and tapioca. He then used to cycle through the city and sell the fish cakes to Palembang citizens. Over time, pempek was recognized as a praise-worthy snack, and today it is considered to be a traditional Indonesian delicacy.

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