Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly
Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pempek dos - indonesian fish cake (without fish)-vegetarian friendly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is something that I have loved my whole life. They are fine and they look fantastic.

This is pempek or fish cake of Palembang, Indonesia. In this video I want to try to make fish cake without fish. so many recipe in internet so I choose one. Pempek dos (Indonesian fish cake but without fish) Originally is Palembang's food (South Sumatra-Indonesia).

To get started with this particular recipe, we have to prepare a few components. You can have pempek dos - indonesian fish cake (without fish)-vegetarian friendly using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:
  1. Make ready 1 teaspoon sugar
  2. Take 1 teaspoon himalayan salt (add if need it)
  3. Take 2 teaspoons white pepper - use less if you dont like pepper
  4. Get 3 teaspoons knorr chicken
  5. Get 4 teaspoons garlic crushed/mince/blends
  6. Get 250-275 ml water
  7. Get 150 grams Flour
  8. Take 2 eggs
  9. Make ready 300 tapioca flours
  10. Get Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam)

Add sago palm flour and wheat flour little by little while mixing until it is mixed. Pempek Dos: Pempek Gurih Walau Tanpa Ikan. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Pertama kali saya lihat resep pempek dos atau pempek tanpa ikan ini sebenarnya di blog mbak Endang Indriani, tapi entah kenapa memory itu nggak tercatat di otak.

Steps to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:
  1. Mix water with sugar, salt, stock, pepper and garlic
    1. In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off.
  3. Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs).
  4. When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape).
  5. Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so.
  6. To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced.
  7. Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic.

Trova immagini stock HD a tema Pempek Fish Cake Indonesian Traditional Snack e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Pempek is a traditional Indonesian fish cake made with ground fish meat and tapioca. He then used to cycle through the city and sell the fish cakes to Palembang citizens. Over time, pempek was recognized as a praise-worthy snack, and today it is considered to be a traditional Indonesian delicacy.

So that’s going to wrap this up for this exceptional food pempek dos - indonesian fish cake (without fish)-vegetarian friendly recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!