Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my version of indonesian nasi goreng. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Remember, if the nasi goreng not spicy enough for you at the end, add more sambal to your plate until your nose runs sufficiently. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?
My version of Indonesian Nasi Goreng is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My version of Indonesian Nasi Goreng is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My version of Indonesian Nasi Goreng:
- Take 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
- Make ready 3 tbsp sambal paste (see note)
- Take 4 spring onions sliced
- Make ready 3 cherries tomato sliced
- Get 2,5 tbsp Kecap manis - add when needed
- Make ready 1 tbsp soya sauce
- Take 2 tbsp butter
- Take 1 tsp white pepper
- Get 1 tsp Knorr chicken powder
- Get 1 tsp sesame oil (optional)
- Take 2 eggs
- Get 2 candlenuts grind smoothly (subtitute with cashew) - optional
It's simply a dish made of rice fried in a mix of sauces with onions and chillies. You can make different versions of Nasi Goreng by adding ingredients. For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb. Nasi goreng/fried rice is a popular dish in Southeast Asia.
Steps to make My version of Indonesian Nasi Goreng:
- Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
- Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
- If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
- When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
- When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
- Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.
While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite. Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying. Dutch food is greatly influenced by one of its former colonies: the Dutch East Indies (nowadays Indonesia). One of the most popular dishes is Nasi Goreng, a very versatile fried rice dish. Full recipe for indonesia style nasi goreng and recipe for accompanying acar pickles, taken from Eleanor Ford's latest cookbook: Fire Islands How to make Indonesia's national dish, nasi goreng.
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