Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian tempe stir fry - oseng tempe- vegan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Indonesian Tempe stir fry - Oseng tempe- Vegan is something which I have loved my entire life.
Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Get 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
- Take 3 shallots - slice thin (half blends)
- Take 2 tsp mince garlic (or fresh garlic)
- Make ready 3 red chilies - seeded if you dont like spicy (blends)
- Get 2 green chilies - thin slices - optional
- Make ready 3-4 Thai chilies - optional - slices thin
- Prepare 1 tsp mince galangal or fresh
- Get 1 bayleaves - if you have
- Get 1 kafir leaves - if you have
- Prepare 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
- Take 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
- Take Oil
- Take 1/4 cup water
- Take 1 tsp himalayan salt
- Prepare 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
- Make ready To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them)
- Prepare 1/4 cup water
- Get 1 tsp salt
- Make ready 1 tsp white pepper
- Make ready 1 tsp chicken/vegetable stock (optional)
The tempeh is simmered in a sweetened and Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Tempeh bacem (tempe bacem) - Indonesian Fried Sweet Tempeh Flickr by Closari Tempeh, the oseng oseng tempeh - I lived off of this while in Indonesia, I still crave it! Sesame Ginger Tempeh Stir Fry- this vegan stir fry is super easy to throw together. Vind stockafbeeldingen in HD voor Osengoseng Tempe Stir Fry Tempeh Indonesian en miljoenen andere rechtenvrije stockfoto's Oseng-Oseng Tempe or stir fry tempeh.
Instructions to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Below is some of the ingredients
- Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
- **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
- Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
- Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
- Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
- Ready to enjoy
Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have. Oseng-Oseng Tempe or stir fry tempeh. Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body. Oseng-Oseng Tempe: Stir-Fried Tempe - Cook Me Indonesian. · Make our simple and easy vegetarian and vegan Indonesian-inspired tempeh recipe. The tempeh is simmered in a sweetened and thickened soy sauce.
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