Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried cassava - indonesian way;). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried cassava is simple food but its delicious taste is worth remembering. The key to the good taste of this simple snack is the step of boiling cassava. Super simple and humble snack Singkong Goreng(Indonesian) or deep fried Cassava/Yuca very common in Indonesia.
Fried Cassava - Indonesian way;) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Cassava - Indonesian way;) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fried cassava - indonesian way;) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cassava - Indonesian way;):
- Prepare 250 gr cassava, peeled and cut about 4cm
- Prepare 1 tsp corriander powder
- Get 1 tsp chicken powder stock (optional)
- Prepare 2 tsp himalayan salt
- Make ready 2 tsp garlic powder/mince
- Take as needed COLD water
- Take 3 tbsp shreeded cheese (optional - I used mozarella)
- Take Oil enough to cover the wok
Let it sit for a while. Trova immagini stock HD a tema Singkong Goreng Fried Cassava Traditional Indonesian e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Cassava is a root vegetable that people eat worldwide.
Instructions to make Fried Cassava - Indonesian way;):
- Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
- Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
- As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth.
- Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
- Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.
Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and Raw cassava contains cyanide, which is toxic to ingest, so it is vital to prepare it correctly. In the United States, people grind cassava down to make tapioca, which. A wide variety of cassava frying options are available to you, such as processing type, packaging, and style. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
So that’s going to wrap it up with this special food fried cassava - indonesian way;) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
