Chicken "Piqué macho"
Chicken "Piqué macho"

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken "piqué macho". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

El piqué macho es un plato muy popular de Cochabamba en Bolivia, hecho de cortes de carne y ¿Como se cocina Pique Macho? Si dices la palabra Piqué Macho.

Chicken "Piqué macho" is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken "Piqué macho" is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken "piqué macho" using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken "Piqué macho":
  1. Prepare 8 pieces chicken thighs or 1whole chicken breast, chopped
  2. Take 6-8 Hot dog sausages, sliced diagonally into short pieces
  3. Get to taste Salt and pepper
  4. Take to taste Cayenne pepper
  5. Make ready 2-4 tbsp Margarine or oil for browning the chicken
  6. Make ready 1 large onion, diced
  7. Take 1 bell pepper, diced or sliced
  8. Make ready 2-4 tbsp Soya sauce
  9. Take 1 tomato, diced
  10. Prepare 1 cup tomato puree, juice or paste
  11. Get 2 carrots, sliced
  12. Make ready as needed Water
  13. Take 4 hard boiled eggs, for serving
  14. Make ready French fries for serving
Instructions to make Chicken "Piqué macho":
  1. Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper.
  2. Add the sausage pieces to the pan with the chicken.
  3. Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything.
  4. When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer.
  5. Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time.
  6. When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy.

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