Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ayam goreng lengkuas / indonesian gallangal fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make the paste using a blender or traditional mortar and pestle until smooth. Some says this is the best Indonesian fried chicken. Because you eat it with the fried galangal too.
Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ayam goreng lengkuas / indonesian gallangal fried chicken using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken:
- Take 1/2 kg chickens
- Take Turmeric paste:
- Prepare 6 shallots
- Take 4 garlics
- Prepare 3 cm turmeric, peeled
- Make ready Others:
- Take 2 Indonesian basil leaves
- Prepare 1 lemongrass
- Take 1 medium size gallangal, shredded
- Prepare Salt
- Get Pepper
- Get Sugar
- Take Chicken powder
- Get Oil for frying
- Get Water
When I was a child until now this recipe is my highly requested for my mom to make. The skin so crispy and the chicken is flavorful. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay.
Steps to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken:
- Make the paste using a blender or traditional mortar and pestle until smooth.
- In a shallow pan, add in the chickens, paste and water. The water has to be enough to cover the chickens.
- Then add in the seasonings as well as the lemongrass and basil leaves not to forget the shredded gallangal.
- Simmer until the water and the paste dissolves and penetrate through the chickens. Stir occasionally.
- After the chickens are cooked through, put them off the heat, you can freeze them or you can fry them straight away.
- Heat the oil in a pan, medium high heat. When bubbles start to come, put the chickens and fry until golden brown.
- Serve with rice. Enjoy!
Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. View full nutritional breakdown of Galangal Fried Chicken (Ayam Goreng Lengkuas ) calories by ingredient. In a wok, mix the chicken pieces with salam leaves and lemongrass. Cook it with low heat and cover the wok until the chicken is half done. Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice).
So that’s going to wrap it up with this special food ayam goreng lengkuas / indonesian gallangal fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
