Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Chicken Satay by Wina Bissett with Teka. This is an original Indonesian satay.
Indonesian Chicken Satay (Sate Ayam) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Indonesian Chicken Satay (Sate Ayam) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Take For Chicken Satay
- Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Get 15 ml sweet soy sauce (Indonesian: kecap manis)
- Take 2 teaspoon peanut oil
- Prepare 1 lime fruits
- Take 50 pieces skewer for satay
- Prepare Peanut Sauce:
- Make ready 250 grams cooked peanuts
- Take 4 garlic cloves
- Take 5 red shallot
- Make ready 1 red chilli
- Prepare 500 ml boiled water
- Make ready 2 lime leaves
- Prepare 2 tablespoon palm sugar
- Get 100 ml sweet soy sauce
- Take to taste Salt
- Prepare 4 candlenuts
- Get Accompaniments:
- Make ready Rice cake or white rice
- Make ready Pickle cucumber
- Get Lime wedges
- Get Sweet soy sauce
- Make ready Deep fried shallot
Broil after you bake If you bake the satay in the oven, broil them briefly on low heat after. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish.
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
This flexible recipe works with tofu or chicken. She is originally from Indonesia and moved to Canada a few years ago. I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need. I really wouldn't know how an authentic grilled Indonesian chicken satay would taste like but this is delicious! Indonesians serve satay both as an appetizer and as a snack.
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