Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian chicken satay (sate ayam). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian Chicken Satay (Sate Ayam) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Indonesian Chicken Satay (Sate Ayam) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Chicken Satay by Wina Bissett with Teka. This is an original Indonesian satay.
To begin with this recipe, we must prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Prepare For Chicken Satay
- Make ready 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Prepare 15 ml sweet soy sauce (Indonesian: kecap manis)
- Get 2 teaspoon peanut oil
- Prepare 1 lime fruits
- Get 50 pieces skewer for satay
- Take Peanut Sauce:
- Prepare 250 grams cooked peanuts
- Prepare 4 garlic cloves
- Make ready 5 red shallot
- Prepare 1 red chilli
- Make ready 500 ml boiled water
- Take 2 lime leaves
- Get 2 tablespoon palm sugar
- Make ready 100 ml sweet soy sauce
- Get to taste Salt
- Prepare 4 candlenuts
- Take Accompaniments:
- Get Rice cake or white rice
- Get Pickle cucumber
- Get Lime wedges
- Get Sweet soy sauce
- Take Deep fried shallot
Broil after you bake If you bake the satay in the oven, broil them briefly on low heat after. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish.
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
This flexible recipe works with tofu or chicken. She is originally from Indonesia and moved to Canada a few years ago. I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need. I really wouldn't know how an authentic grilled Indonesian chicken satay would taste like but this is delicious! Indonesians serve satay both as an appetizer and as a snack.
So that’s going to wrap it up for this exceptional food indonesian chicken satay (sate ayam) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
