Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, indonesian fried rice with chicken and shrimp (nasi goreng). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of Garlic, chilli and onion first, then chicken, then rice, kecap manis and shrimp paste, if using. Cook for a couple of minutes until the rice grains start to. 'Nasi Goreng' - fried rice Indonesian Style.
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Make ready 10 cm Japanese leek
- Make ready 100 grams Chicken tenders or whatever chicken meat you prefer
- Take 10 Frozen shrimp (small)
- Prepare 1/2 tsp Garlic (minced)
- Get 2 Eggs
- Get 240 grams Cooked rice
- Get 2 tbsp Olive oil
- Make ready A
- Prepare 1 tbsp Fish sauce
- Prepare 1/2 tsp Sugar
- Take 1/2 tsp Vinegar (preferably rice vinegar)
- Make ready 1/2 tsp Kabosu citrus juice (or lemon juice)
- Take 1/2 tsp Olive oil
- Take 2 tsp Sakura shrimp (crushed)
- Prepare 1/2 tsp Garlic (minced)
- Make ready 2 Chili peppers
- Make ready 1/4 tsp - (to taste) Green chili pepper paste (optional)
- Prepare 1/2 - (to taste) Red chili pepper (optional)
Indonesian Shrimp Fried Rice - also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors. I found a bunch of recipes I'd love to try, including Filipino Pancit Bihon (Stir-Fried Rice Noodles), Greek Kota Kokinisti (Stewed Chicken), Indian Palak Paneer (Spinach and. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!
Instructions to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
- Combine the A ingredients.
- Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
- Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
- Add the chicken and stir-fry until stir-fry.
- Add the shrimp to Step 5 and stir-fry.
- Add the A ingredients. When it comes to a boil, cook for 1 more minute.
- Add the warm cooked rice.
- Mix it well and it's done.
- (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.
Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast. Easy Spanish Chicken and Rice with Shrimp. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
So that’s going to wrap this up for this exceptional food indonesian fried rice with chicken and shrimp (nasi goreng) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
