Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulai ayam - indonesian chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here. Excite your tastebuds with this traditional Indonesian dish originating from West Sumatra. It's chicken cooked in spicy rich sauce not as dark as Indian.
Gulai Ayam - Indonesian Chicken Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gulai Ayam - Indonesian Chicken Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:
- Take 1 whole chicken, cut into 8 pieces
- Get 2 tablespoons vegetable oil
- Make ready 750 ml water
- Make ready 200 ml coconut milk
- Prepare 1 lemongrass, bruised and knotted
- Take 5 kaffir limes leaves
- Prepare 2 bay leaves
- Take Spice Paste :
- Prepare 2 big red chilies
- Take 5 shallots
- Get 5 clove garlic
- Prepare 5 candlenuts
- Take 1 cm ginger
- Get 2 teaspoon coriander seeds
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon cumin powder
- Prepare 1 teaspoon salt
- Get 1 teaspoon sugar
And of course, the mother of all curry dishes, Indian curry. We have a couple of version of curries, kariis the most runny type of curry. Indonesians also have their Kari Ayam (Chicken Curry). This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam.
Instructions to make Gulai Ayam - Indonesian Chicken Curry:
- Grind all the spice paste ingredients.
- Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
- Add chicken. Cook until chicken are no longer pink.
- Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
- Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.
In my recipe, I substitute chili peppers with sambal oelek since it is sometimes not easy to find red or Thai chili peppers in the Asian grocery stores in my. Try out this rich Indonesian chicken curry, locally referred to as 'Gulai Ayam'. Doused in traditional Malay ingredients like coconut milk and Kaffir lime paired with fiery Thai chilies and lemongrass, this chicken curry will leave your palate reeling. Simple to make and heavenly to devour, the Gulai Ayam. Indonesia is a big country, and cuisines of many regions combined make up what we know as Indonesian cuisine.
So that’s going to wrap it up for this exceptional food gulai ayam - indonesian chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
