Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gulai ayam - indonesian chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here. Excite your tastebuds with this traditional Indonesian dish originating from West Sumatra. It's chicken cooked in spicy rich sauce not as dark as Indian.
Gulai Ayam - Indonesian Chicken Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gulai Ayam - Indonesian Chicken Curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:
- Make ready 1 whole chicken, cut into 8 pieces
- Prepare 2 tablespoons vegetable oil
- Get 750 ml water
- Take 200 ml coconut milk
- Prepare 1 lemongrass, bruised and knotted
- Make ready 5 kaffir limes leaves
- Get 2 bay leaves
- Get Spice Paste :
- Make ready 2 big red chilies
- Make ready 5 shallots
- Get 5 clove garlic
- Get 5 candlenuts
- Get 1 cm ginger
- Prepare 2 teaspoon coriander seeds
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon cumin powder
- Get 1 teaspoon salt
- Prepare 1 teaspoon sugar
And of course, the mother of all curry dishes, Indian curry. We have a couple of version of curries, kariis the most runny type of curry. Indonesians also have their Kari Ayam (Chicken Curry). This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam.
Instructions to make Gulai Ayam - Indonesian Chicken Curry:
- Grind all the spice paste ingredients.
- Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
- Add chicken. Cook until chicken are no longer pink.
- Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
- Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.
In my recipe, I substitute chili peppers with sambal oelek since it is sometimes not easy to find red or Thai chili peppers in the Asian grocery stores in my. Try out this rich Indonesian chicken curry, locally referred to as 'Gulai Ayam'. Doused in traditional Malay ingredients like coconut milk and Kaffir lime paired with fiery Thai chilies and lemongrass, this chicken curry will leave your palate reeling. Simple to make and heavenly to devour, the Gulai Ayam. Indonesia is a big country, and cuisines of many regions combined make up what we know as Indonesian cuisine.
So that is going to wrap it up for this special food gulai ayam - indonesian chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
