Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my entire life.
In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.
To begin with this recipe, we must prepare a few components. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Take For Broth
- Get Chicken (i use around 300gr)
- Take 1 litre Water for boil
- Take 3 Bay Leaves
- Prepare 2 tbsp Lemon grass powder (fresh will be better)
- Take 1 tsp dried Galangal (fresh will better)
- Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Prepare 1 tsp coriander seeds
- Make ready 2 tbsp turmeric powder
- Make ready 5 cloves garlic
- Make ready 2 shallots (i used red onion)
- Get 1 tsp white pepper
- Prepare 1 tsp cumin powder
- Make ready 2 candlenuts
- Make ready 1/4 nutmeg since i dont wan't strong taste of it
- Make ready Salt
- Take For Servings
- Make ready Boiled eggs
- Get White cabbage - shredded
- Prepare Green onion - chopped
- Prepare Bean sprouts
- Take Perkedel
- Make ready Fried onion (see in my other recipe)
- Make ready Vermicelli noodles (i don't have, i use rice)
- Prepare Kaffir limes (i use lemon)
- Take Sambal (chili sauce/ paste)
- Get Sweet soya sauce
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.
So that is going to wrap this up with this special food indonesian chicken soup (soto ayam) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
