Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my whole life.
In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.
To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Make ready For Broth
- Get Chicken (i use around 300gr)
- Prepare 1 litre Water for boil
- Get 3 Bay Leaves
- Make ready 2 tbsp Lemon grass powder (fresh will be better)
- Prepare 1 tsp dried Galangal (fresh will better)
- Make ready 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Get 1 tsp coriander seeds
- Make ready 2 tbsp turmeric powder
- Take 5 cloves garlic
- Make ready 2 shallots (i used red onion)
- Get 1 tsp white pepper
- Make ready 1 tsp cumin powder
- Take 2 candlenuts
- Get 1/4 nutmeg since i dont wan't strong taste of it
- Take Salt
- Prepare For Servings
- Take Boiled eggs
- Prepare White cabbage - shredded
- Get Green onion - chopped
- Get Bean sprouts
- Prepare Perkedel
- Get Fried onion (see in my other recipe)
- Get Vermicelli noodles (i don't have, i use rice)
- Prepare Kaffir limes (i use lemon)
- Prepare Sambal (chili sauce/ paste)
- Make ready Sweet soya sauce
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.
So that is going to wrap it up with this exceptional food indonesian chicken soup (soto ayam) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
