Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian white chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian White chicken Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indonesian White chicken Curry is something which I have loved my whole life. They’re fine and they look fantastic.
Hi my friend. today I made Indonesian Cuisine Chicken Opor ( Indonesian Chicken white curry ). we use ingredients that are easy to get in the Asian Market. This Indonesian Chicken Curry recipe is a savory and fragrant addition to your dinner lineup. If you've never tried Indonesian food, this is the perfect recipe to introduce you to it.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian white chicken curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian White chicken Curry:
- Prepare 2 tsp coriander seed
- Make ready 1 tsp black Peppercorn's
- Make ready 1/4 tsp cumin seed
- Prepare 2 whole cloves
- Get 1 pound chicken
- Make ready Fine see salt as you like
- Take 1 can coconut milk(13.5 _ounce)
- Get 1 can water
- Prepare I tbsp 1 tsp sugar
- Make ready 6 clove's garlic,smashed and peeled
- Get Chubby 1/2 inch piece fresh ginger sliced into 4 pieces
- Make ready 2 ounces shallots roughly chopped
- Prepare 1 stalk lemongrass, prepped
- Make ready 6-8 dried chillies
- Take Garnish :
- Make ready Cilantro
- Take Parsley
- Make ready Green onions
- Prepare Fried shallots
One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. The Best Indonesian Curry Recipes on Yummly Coconut Shrimp Curry, Coconut Lime Chicken Curry, Coconut Curry Chicken Skewers. Which kind of curry are you looking for?
Steps to make Indonesian White chicken Curry:
- Chicken ko saaf karey or dho lay achi trha
- Chicken ko skin ke sath hi rehney day phir tammam chezo ko mix karey or chicken pey laga dain
- Phir is ko aik ya do ghantey marinate karey ya phir sari raat rehney dein
- Phir is ko gril pan main dal kar gril kar lay aik side pe colour a jaey tu dosri side trun kar lay jub pak jaey tu gram gram roti ke sath serve karey
Another find from my favourite paper, Weekly Times. I used chicken breast's as the family do not like chicken thigh. This curry is not too hot or spicy, with a beautiful sauce that clings to the chicken. Various popular malaysia food for ramadan, hari raya aidilfitri. Indonesian chicken curry: bursting with flavour.
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