Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap)
Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken with sweet soy sauce (indonesian ayam kecap). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is something which I’ve loved my entire life.

This recipe has been modified, on the original recipe eggs and vegies are not in use. Summer is here and although all of us are staying safe at home due to the coronavirus, you can always have a little #quarantinegrilling! Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with sweet soy sauce (indonesian ayam kecap) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
  1. Make ready 1/2 kg chicken
  2. Take 6 eggs
  3. Get 3 cloves garlic
  4. Prepare 1 onion
  5. Get 3 tbsp sweet soy sauce (kecap ABC)
  6. Prepare 1 tbsp tomato ketchup
  7. Take 1 tsp salt
  8. Prepare 230 ml water
  9. Get Vegetable oil
  10. Prepare Garnish
  11. Prepare Fried shallot
  12. Get Spring onion

Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. This authentic Kecap Manis recipe is easy to make and is superbly versatile and delicious! One of Indonesia's all time favorite dishes. Fry the chicken legs in oil until half done.

Steps to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
  1. Dice the garlic and onion into small cubes
  2. Heat the pan under medium heat and put the garlic and onion until golden brown. At the same time, boil eggs until floating.
  3. Put the chicken into the pan and add the water. Wait until the chicken is cooked
  4. Add the eggs, sweet soy sauce, ketchup, and salt. Taste it based on your preference.
  5. Mix well for half an hour, still occasionally
  6. Add fried shallots and spring onion as garnish

Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor. It's absolutely yummy, despite its color! Combine the soy sauce and sugar in a small saucepan over medium high heat and stir to dissolve the sugar while bringing to a low boil. Remove from heat and allow to cool completely. Stored in an airtight container and kept refrigerated, the kecap manis sweet soy sauce will keep for up to two.

So that is going to wrap it up with this special food chicken with sweet soy sauce (indonesian ayam kecap) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!