Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken with sweet soy sauce (indonesian ayam kecap). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe has been modified, on the original recipe eggs and vegies are not in use. Summer is here and although all of us are staying safe at home due to the coronavirus, you can always have a little #quarantinegrilling! Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce.
Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken with sweet soy sauce (indonesian ayam kecap) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Make ready 1/2 kg chicken
- Prepare 6 eggs
- Prepare 3 cloves garlic
- Prepare 1 onion
- Prepare 3 tbsp sweet soy sauce (kecap ABC)
- Take 1 tbsp tomato ketchup
- Get 1 tsp salt
- Make ready 230 ml water
- Make ready Vegetable oil
- Get Garnish
- Get Fried shallot
- Prepare Spring onion
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. This authentic Kecap Manis recipe is easy to make and is superbly versatile and delicious! One of Indonesia's all time favorite dishes. Fry the chicken legs in oil until half done.
Steps to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Dice the garlic and onion into small cubes
- Heat the pan under medium heat and put the garlic and onion until golden brown. At the same time, boil eggs until floating.
- Put the chicken into the pan and add the water. Wait until the chicken is cooked
- Add the eggs, sweet soy sauce, ketchup, and salt. Taste it based on your preference.
- Mix well for half an hour, still occasionally
- Add fried shallots and spring onion as garnish
Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor. It's absolutely yummy, despite its color! Combine the soy sauce and sugar in a small saucepan over medium high heat and stir to dissolve the sugar while bringing to a low boil. Remove from heat and allow to cool completely. Stored in an airtight container and kept refrigerated, the kecap manis sweet soy sauce will keep for up to two.
So that’s going to wrap it up with this exceptional food chicken with sweet soy sauce (indonesian ayam kecap) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
