Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken with sweet soy sauce (indonesian ayam kecap). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe has been modified, on the original recipe eggs and vegies are not in use. Summer is here and although all of us are staying safe at home due to the coronavirus, you can always have a little #quarantinegrilling! Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce.
Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken with sweet soy sauce (indonesian ayam kecap) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Get 1/2 kg chicken
- Get 6 eggs
- Make ready 3 cloves garlic
- Get 1 onion
- Get 3 tbsp sweet soy sauce (kecap ABC)
- Make ready 1 tbsp tomato ketchup
- Make ready 1 tsp salt
- Take 230 ml water
- Take Vegetable oil
- Get Garnish
- Get Fried shallot
- Take Spring onion
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. This authentic Kecap Manis recipe is easy to make and is superbly versatile and delicious! One of Indonesia's all time favorite dishes. Fry the chicken legs in oil until half done.
Steps to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Dice the garlic and onion into small cubes
- Heat the pan under medium heat and put the garlic and onion until golden brown. At the same time, boil eggs until floating.
- Put the chicken into the pan and add the water. Wait until the chicken is cooked
- Add the eggs, sweet soy sauce, ketchup, and salt. Taste it based on your preference.
- Mix well for half an hour, still occasionally
- Add fried shallots and spring onion as garnish
Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor. It's absolutely yummy, despite its color! Combine the soy sauce and sugar in a small saucepan over medium high heat and stir to dissolve the sugar while bringing to a low boil. Remove from heat and allow to cool completely. Stored in an airtight container and kept refrigerated, the kecap manis sweet soy sauce will keep for up to two.
So that’s going to wrap this up with this exceptional food chicken with sweet soy sauce (indonesian ayam kecap) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
