Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken with sweet soy sauce (indonesian ayam kecap). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This recipe has been modified, on the original recipe eggs and vegies are not in use. Summer is here and although all of us are staying safe at home due to the coronavirus, you can always have a little #quarantinegrilling! Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce.
Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with sweet soy sauce (indonesian ayam kecap) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Make ready 1/2 kg chicken
- Take 6 eggs
- Get 3 cloves garlic
- Take 1 onion
- Get 3 tbsp sweet soy sauce (kecap ABC)
- Take 1 tbsp tomato ketchup
- Make ready 1 tsp salt
- Get 230 ml water
- Prepare Vegetable oil
- Take Garnish
- Prepare Fried shallot
- Get Spring onion
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. This authentic Kecap Manis recipe is easy to make and is superbly versatile and delicious! One of Indonesia's all time favorite dishes. Fry the chicken legs in oil until half done.
Instructions to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Dice the garlic and onion into small cubes
- Heat the pan under medium heat and put the garlic and onion until golden brown. At the same time, boil eggs until floating.
- Put the chicken into the pan and add the water. Wait until the chicken is cooked
- Add the eggs, sweet soy sauce, ketchup, and salt. Taste it based on your preference.
- Mix well for half an hour, still occasionally
- Add fried shallots and spring onion as garnish
Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor. It's absolutely yummy, despite its color! Combine the soy sauce and sugar in a small saucepan over medium high heat and stir to dissolve the sugar while bringing to a low boil. Remove from heat and allow to cool completely. Stored in an airtight container and kept refrigerated, the kecap manis sweet soy sauce will keep for up to two.
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