Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken with sweet soy sauce (indonesian ayam kecap). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe has been modified, on the original recipe eggs and vegies are not in use. Summer is here and although all of us are staying safe at home due to the coronavirus, you can always have a little #quarantinegrilling! Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce.
Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken with sweet soy sauce (indonesian ayam kecap) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Prepare 1/2 kg chicken
- Get 6 eggs
- Make ready 3 cloves garlic
- Get 1 onion
- Prepare 3 tbsp sweet soy sauce (kecap ABC)
- Get 1 tbsp tomato ketchup
- Take 1 tsp salt
- Get 230 ml water
- Prepare Vegetable oil
- Make ready Garnish
- Take Fried shallot
- Get Spring onion
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. This authentic Kecap Manis recipe is easy to make and is superbly versatile and delicious! One of Indonesia's all time favorite dishes. Fry the chicken legs in oil until half done.
Instructions to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Dice the garlic and onion into small cubes
- Heat the pan under medium heat and put the garlic and onion until golden brown. At the same time, boil eggs until floating.
- Put the chicken into the pan and add the water. Wait until the chicken is cooked
- Add the eggs, sweet soy sauce, ketchup, and salt. Taste it based on your preference.
- Mix well for half an hour, still occasionally
- Add fried shallots and spring onion as garnish
Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor. It's absolutely yummy, despite its color! Combine the soy sauce and sugar in a small saucepan over medium high heat and stir to dissolve the sugar while bringing to a low boil. Remove from heat and allow to cool completely. Stored in an airtight container and kept refrigerated, the kecap manis sweet soy sauce will keep for up to two.
So that is going to wrap it up with this exceptional food chicken with sweet soy sauce (indonesian ayam kecap) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
