Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried rice (nasi goreng). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried Rice (Nasi Goreng) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried Rice (Nasi Goreng) is something which I’ve loved my whole life.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
To get started with this particular recipe, we must first prepare a few components. You can have fried rice (nasi goreng) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Rice (Nasi Goreng):
- Make ready 5 cup rice, cooked
- Prepare 3 eggs, beaten
- Prepare 4 clove garlic
- Make ready 4 clove shallot
- Get 3 each fresh red chilies
- Prepare 3 clove candleberry nut (known as indian walnut/kemiri)
- Make ready 1/2 tsp white pepper
- Take 1 salt
- Prepare 1/2 cup chicken, fried and chopped (optional)
- Prepare 5 tbsp cooking oil
- Get 4 tbsp sweet soya sauce
- Get 1 cucumber, sliced
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
Instructions to make Fried Rice (Nasi Goreng):
- Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out).
- Pour cooking oil into a frying pan and let it heat.
- Saute grinded seasoning til it smells good.
- Pour beaten eggs into the pan and scramble them.
- Add rice and chopped chicken into the pan.
- Add salt, white pepper and sweet soya sauce. Mix them well.
- Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips.
Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? Take a look at our Indonesian coconut chicken and rice. People often ask me, "Do you really eat like this? Do your kids eat everything you cook?" Nasi goreng just stands for fried rice I found that out the hard way.
So that’s going to wrap it up for this exceptional food fried rice (nasi goreng) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
