Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, comforting oyakodon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.
Comforting Oyakodon is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Comforting Oyakodon is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook comforting oyakodon using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Comforting Oyakodon:
- Prepare 6 chicken thigh fillets
- Make ready 8 eggs
- Take Tsp finely ground pepper
- Make ready 10 g dried seaweed
- Take 1 sachet dashi powder
- Make ready 6 spring onions
- Make ready 1 tbsp sake
- Prepare 1 tbsp light soy sauce
- Take 2 tbsp pickled ginger
- Make ready Dash sesame oil
- Make ready 1 cup brown jasmine rice
This oyakodon recipe is packed with. The Japanese comfort food is essentially a chicken omelette (oyakodon is translated as "parent and child") on top of a bowl of rice. With something so simple though, it all comes down to the quality of. comforting-but-nourishing in-between. I expected that making oyakodon at home would be much harder than it was!
Steps to make Comforting Oyakodon:
- Cook the rice as per packet instructions. I like to steam the rice
- Chop and trim the chicken and season with finely ground black pepper
- Add seaweed and dashi powder to 300ml of water and simmer. Remove the seaweed once soft
- Crack 6 eggs into a bowl and season with pepper.
- Separate the yolks from the final two eggs and mix the whites in with the rest of the eggs
- Using some scissors finely chop the seaweed
- Chop the spring onions
- In a hot frying pan add sesame oil then cook the chicken and spring onions
- Remove the chicken and set to one side. Heat sake and soy sauce until the alcohol has evaporated
- Add the dashi and simmer
- Add the chicken, onions and seaweed
- Stir in the eggs, holding back a small amount to be added later.
- Once liquid has evaporated and eggs are cooked, remove from heat and add the remaining eggs. Stir.
- Serve in a bowl with the eggs and chicken on top of the rice. Garnish with pickled ginger and a raw egg yolk. Enjoy! 🐣
Together, oyakodon simply means "parent and child rice bowl". Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Oyakodon is one of my favorite Japanese comfort foods. Oyakodon is a donburi or rice bowl. Oya means "parent" and ko means "child." In this dish parent and child are represented through the.
So that’s going to wrap this up with this special food comforting oyakodon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
