Indonesian's snack
Indonesian's snack

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, indonesian's snack. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is list of Indonesian snacks. In Indonesian snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food"). They might tasted savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse.

Indonesian's snack is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Indonesian's snack is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian's snack using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian's snack:
  1. Prepare Spicy fish
  2. Get 2 piece fish (steam)
  3. Make ready 5 piece red chili
  4. Make ready 5 piece cayenne pepper
  5. Get 1 salt, sugar, chicken powder, pepper
  6. Make ready 2 piece onion
  7. Take 1 terasi (shrimp essens)
  8. Get Dough
  9. Take 2 tbsp flour
  10. Get 5 tbsp starch
  11. Take 2 piece garlic
  12. Prepare 1 pepper, salt, chicken powder

Asian Snacks, Asian Desserts, Sweet Desserts, Asian Recipes, Dessert Recipes, Halal Desserts, Malaysian Dessert. Find high quality Indonesian Snacks Suppliers on Alibaba. Download Indonesian snack stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The snacks also come in different forms, the sturdy ones or you can choose the easy to swallow snacks that have very soft texture.

Instructions to make Indonesian's snack:
  1. Steam the fish and tatto it
  2. Blend the union, garlic, Chili, cayenne pepper, terasi (optional) with a few water
  3. Stir fry the Chili until no water on pan and input the fish. Cook until scented. Set aside.
  4. Put in to bowl, flour, starch, garlic, pepper, salt,
  5. Add a few hot water
  6. Put for a few dough
  7. Input the fish on the dough, then closed it
  8. Input the fish until finished
  9. Fry it until brown
  10. Ready to eat in warm (not until cold)

Many of Indonesian food and snack are made from ingredients such as sago flour, cassava, coconut, banana leaf, palm sugar, pandanus leaf and etc. Lemper is another Indonesian snack served as a very consistent one as well as delicious, made of sticky rice and brown sugar. See more ideas about Snacks, Indonesian food, Indonesian desserts. Flickriver: Most interesting photos from Taste of Indonesia in Food Photography pool. Ingin PENGHASILAN TAMBAHAN maupun UTAMA? 🏦OPEN RESELLER, AGEN, DISTRIBUTOR! 📍Kabupaten.

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