Stir-fry Polynesian Chicken
Stir-fry Polynesian Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fry polynesian chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fry is a great way to eat vegetables and is a great one-dish meal! If you don't have couscous, brown rice is a good alternative. Stir-fry is an excellent way to eat vegetables and is a great one-dish meal!

Stir-fry Polynesian Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Stir-fry Polynesian Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Polynesian Chicken:
  1. Take 1 cup white rice
  2. Take 1 tbsp vegetable oil
  3. Make ready 2 Chicken breast
  4. Get 10 oz LA choy sweet and sour sauce
  5. Prepare 1 tbsp shari
  6. Make ready 10 green onions
  7. Prepare 1/4 cup slivered almonds
  8. Get 1 Red pepper
  9. Take 1/2 can pineapple chunks

Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is worlds better than takeout!

Instructions to make Stir-fry Polynesian Chicken:
  1. Cook rice.
  2. While rice is coming, heat oil in large skillet over medium heat.
  3. Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
  4. Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
  5. Add in the green onion, red pepper, almonds, and pineapple chunks.
  6. Simmer for 2 to 3 more minutes. Serve over rice.

Chicken Stir-Fry with Peanut Sauce Recipe Make this simple stir-fry in the comfort of your own kitchen. Try doubling the batch of peanut sauce and using it Thai Basil Chicken Stir-Fry Recipe Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Chicken, cashews, and water chestnuts are cooked in a flavorful sauce in this chicken stir-fry recipe that also works well with beef. Remove the chicken and put on a plate. Chicken stir-fry doesn't have to be like that.

So that is going to wrap it up with this special food stir-fry polynesian chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!