Indonesian's snack
Indonesian's snack

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian's snack. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian's snack is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Indonesian's snack is something which I’ve loved my entire life. They are fine and they look fantastic.

This is list of Indonesian snacks. In Indonesian snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food"). They might tasted savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian's snack using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indonesian's snack:
  1. Prepare Spicy fish
  2. Prepare 2 piece fish (steam)
  3. Make ready 5 piece red chili
  4. Prepare 5 piece cayenne pepper
  5. Take 1 salt, sugar, chicken powder, pepper
  6. Make ready 2 piece onion
  7. Get 1 terasi (shrimp essens)
  8. Prepare Dough
  9. Get 2 tbsp flour
  10. Make ready 5 tbsp starch
  11. Get 2 piece garlic
  12. Get 1 pepper, salt, chicken powder

Asian Snacks, Asian Desserts, Sweet Desserts, Asian Recipes, Dessert Recipes, Halal Desserts, Malaysian Dessert. Find high quality Indonesian Snacks Suppliers on Alibaba. Download Indonesian snack stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The snacks also come in different forms, the sturdy ones or you can choose the easy to swallow snacks that have very soft texture.

Steps to make Indonesian's snack:
  1. Steam the fish and tatto it
  2. Blend the union, garlic, Chili, cayenne pepper, terasi (optional) with a few water
  3. Stir fry the Chili until no water on pan and input the fish. Cook until scented. Set aside.
  4. Put in to bowl, flour, starch, garlic, pepper, salt,
  5. Add a few hot water
  6. Put for a few dough
  7. Input the fish on the dough, then closed it
  8. Input the fish until finished
  9. Fry it until brown
  10. Ready to eat in warm (not until cold)

Many of Indonesian food and snack are made from ingredients such as sago flour, cassava, coconut, banana leaf, palm sugar, pandanus leaf and etc. Lemper is another Indonesian snack served as a very consistent one as well as delicious, made of sticky rice and brown sugar. See more ideas about Snacks, Indonesian food, Indonesian desserts. Flickriver: Most interesting photos from Taste of Indonesia in Food Photography pool. Ingin PENGHASILAN TAMBAHAN maupun UTAMA? 🏦OPEN RESELLER, AGEN, DISTRIBUTOR! 📍Kabupaten.

So that is going to wrap this up for this special food indonesian's snack recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!