Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bakpao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bakpao (Hanzi: 肉包, hokkian: bakpao, hanyu pinyin: roubao) merupakan makanan tradisional Tionghoa. Dikenal sebagai bakpao di Indonesia karena diserap dari bahasa Hokkian yang dituturkan mayoritas orang Tionghoa di Indonesia. Bakpao (Hanzi: 肉包, hokkian: bakpao, hanyu pinyin: roubao) merupakan makanan tradisional Tionghoa.
Bakpao is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bakpao is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bakpao using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bakpao:
- Make ready dough
- Make ready 300 grams flour
- Get 8 grams instant yeast
- Prepare 100 grams powdered sugar
- Prepare 175 ml warm water
- Get 60 grams Cornstarch
- Get 30 grams buttermilk
- Get 1/2 tsp baking powder
- Prepare 1 tsp salt
- Prepare fill dough
- Take 200 grams minched chicken
- Make ready 1/4 tsp sugar
- Get 1/2 tsp salt
- Get 4 red onions
- Get 2 garlic cloves
- Prepare 1/4 tsp pepper
- Take garnish
- Get cherry
- Take strawberry jam
Kulit bakpao dibuat dari adonan tepung terigu yang setelah diberikan isian, lalu dikukus sampai mengembang dan matang. Resep Bakpao - Bakpao adalah makanan tradisional yang berasal dari dataran Cina. Lihat juga resep Pao warna warni enak lainnya. In Holland we know them as bakpao or bakpau and they are well known and loved because of our bond with Indonesia.
Instructions to make Bakpao:
- For fill dough: Pound garlic and red onion. Add sugar, salt and pepper. Put minched chicked and then mix them until blended.
- For dough: Mix flour, instant yeast, baking powder and powdered sugar in to the bowl
- Pour warm water and then knead until smooth
- Add buttermilk and salt.
- Knead and let stand for about 30 minutes in a closed state
- Weigh the dough each 30 grams, then round it off. let stand for 10 minutes
- Flatten dough with rolling pin and fill it with fill dough
- Steamed over medium heat about 30 minutes
- Bakpaos is ready to serve. You can decorate like mine with cheery and strawberry jam.
The results of making our own have been mostly good. Kudapan hangat bakpao sering kita jumpai di pinggir jalan. Tapi buat Anda yang hobi bereksperimen dengan makanan, mencoba membuat bakpao saat waktu senggang nggak ada salahnya. Resep bakpao - Siapa sih yang tidak kenal dengan jajanan kuliner bakpao? Bahkan untuk nama bakpao sendiri berasal dari kata serapan tepatnya dari bahasa Hokkian, dimana bahasa ini memang.
So that’s going to wrap it up with this special food bakpao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
