Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bakpao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bakpao (Hanzi: 肉包, hokkian: bakpao, hanyu pinyin: roubao) merupakan makanan tradisional Tionghoa. Dikenal sebagai bakpao di Indonesia karena diserap dari bahasa Hokkian yang dituturkan mayoritas orang Tionghoa di Indonesia. Bakpao (Hanzi: 肉包, hokkian: bakpao, hanyu pinyin: roubao) merupakan makanan tradisional Tionghoa.
Bakpao is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bakpao is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bakpao using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bakpao:
- Prepare dough
- Take 300 grams flour
- Take 8 grams instant yeast
- Get 100 grams powdered sugar
- Make ready 175 ml warm water
- Take 60 grams Cornstarch
- Prepare 30 grams buttermilk
- Get 1/2 tsp baking powder
- Make ready 1 tsp salt
- Take fill dough
- Prepare 200 grams minched chicken
- Make ready 1/4 tsp sugar
- Make ready 1/2 tsp salt
- Make ready 4 red onions
- Take 2 garlic cloves
- Get 1/4 tsp pepper
- Prepare garnish
- Prepare cherry
- Make ready strawberry jam
Kulit bakpao dibuat dari adonan tepung terigu yang setelah diberikan isian, lalu dikukus sampai mengembang dan matang. Resep Bakpao - Bakpao adalah makanan tradisional yang berasal dari dataran Cina. Lihat juga resep Pao warna warni enak lainnya. In Holland we know them as bakpao or bakpau and they are well known and loved because of our bond with Indonesia.
Steps to make Bakpao:
- For fill dough: Pound garlic and red onion. Add sugar, salt and pepper. Put minched chicked and then mix them until blended.
- For dough: Mix flour, instant yeast, baking powder and powdered sugar in to the bowl
- Pour warm water and then knead until smooth
- Add buttermilk and salt.
- Knead and let stand for about 30 minutes in a closed state
- Weigh the dough each 30 grams, then round it off. let stand for 10 minutes
- Flatten dough with rolling pin and fill it with fill dough
- Steamed over medium heat about 30 minutes
- Bakpaos is ready to serve. You can decorate like mine with cheery and strawberry jam.
The results of making our own have been mostly good. Kudapan hangat bakpao sering kita jumpai di pinggir jalan. Tapi buat Anda yang hobi bereksperimen dengan makanan, mencoba membuat bakpao saat waktu senggang nggak ada salahnya. Resep bakpao - Siapa sih yang tidak kenal dengan jajanan kuliner bakpao? Bahkan untuk nama bakpao sendiri berasal dari kata serapan tepatnya dari bahasa Hokkian, dimana bahasa ini memang.
So that is going to wrap this up with this exceptional food bakpao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
