Easy Oyakodon
Easy Oyakodon

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy oyakodon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Homepage > Recipes > Egg Recipes > Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture).

Easy Oyakodon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Oyakodon is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy oyakodon using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Oyakodon:
  1. Make ready 1 Chicken Thigh, cut into bite size pieces
  2. Get 1 Egg
  3. Make ready 1/4 Onion, thinly sliced
  4. Take 1/4 cup (60 ml) Dashi
  5. Get 1/2 tbs Mirin
  6. Prepare 1/2 tbs Sake
  7. Make ready 1 tbs Soy Sauce
  8. Get 1/2 tbs Sugar
  9. Prepare 1/2 Green Onion, thinly sliced
  10. Get Steamed Rice

By all accounts, only taking three classes this term should make this my easiest, most relaxed few weeks of school. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Rice Cooker Oyakodon Recipe: Easy And Tasty Japanese Donburi Made With A Rice Cooker - EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Instructions to make Easy Oyakodon:
  1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
  2. Add onion and cook for a minute at medium heat.
  3. Add chicken pieces to the pan and cook until the meat is cooked through.
  4. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
  5. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.

Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the Oyakodon is especially popular at lunchtime, since it is easy and quick to prepare, which is a crucial. Hi guys, today I'm going to share very classic Japanese donburi recipe, Oyakodon. Donburi means rice bowl dish in Japanese and they have so many different types of donburi.

So that’s going to wrap this up with this exceptional food easy oyakodon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!