Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy oyakodon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Homepage > Recipes > Egg Recipes > Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture).
Easy Oyakodon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Oyakodon is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy oyakodon using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Oyakodon:
- Prepare 1 Chicken Thigh, cut into bite size pieces
- Prepare 1 Egg
- Prepare 1/4 Onion, thinly sliced
- Take 1/4 cup (60 ml) Dashi
- Take 1/2 tbs Mirin
- Prepare 1/2 tbs Sake
- Get 1 tbs Soy Sauce
- Get 1/2 tbs Sugar
- Take 1/2 Green Onion, thinly sliced
- Get Steamed Rice
By all accounts, only taking three classes this term should make this my easiest, most relaxed few weeks of school. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Rice Cooker Oyakodon Recipe: Easy And Tasty Japanese Donburi Made With A Rice Cooker - EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.
Instructions to make Easy Oyakodon:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
- Add onion and cook for a minute at medium heat.
- Add chicken pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the Oyakodon is especially popular at lunchtime, since it is easy and quick to prepare, which is a crucial. Hi guys, today I'm going to share very classic Japanese donburi recipe, Oyakodon. Donburi means rice bowl dish in Japanese and they have so many different types of donburi.
So that’s going to wrap this up with this special food easy oyakodon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
